Hernandez, Grisely2024-04-302024-04-302024-04-29http://hdl.handle.net/20.500.13013/3240This project aims to enhance public health standards by developing a comprehensive checklist for food interns. Through meticulous assessment and guidance, interns will ensure compliance with hygiene protocols, food handling practices, and regulatory requirements. By nurturing a culture of diligence and accountability, we strive to safeguard consumer well-being while fostering culinary excellence. This initiative not only elevates Salem's food industry but also strengthens community trust in the quality and safety of our gastronomic offerings. Ultimately, our goal is to create a vibrant and sustainable food ecosystem that benefits both residents and visitors alike.en-USHealthcare StudiesPresentationPublic healthFood inspectionHealth and safety