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Implementation Of Initiatives To Improve The Quality Of Nutrition And Food Service For Patients At BIDMC
Robert, Jamal Robert, Jamal
Robert, Jamal
Robert, Jamal
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Abstract
BIDMC required an individual that could assist in the improvement of operations in the department of Food Service and Nutrition. With the proper resources, completing weekly tasks such as patient rounds, and reporting the necessary feedback from patients to the kitchen staff and general supervisor was easily achieved. A high volume of negative feedback,prompted initiatives to improve; kitchen workflow, timeliness of food delivery, and creation of accommodations. Although the data for the increase in positive feedback is not available at this time, comments about improvements in food quality, and service have been provided and emphasized.
Title
Implementation Of Initiatives To Improve The Quality Of Nutrition And Food Service For Patients At BIDMC
Date
2023-05-01
Subject
nutrition
food service
patient experience
Sodexo
BIDMC
food service
patient experience
Sodexo
BIDMC
Material type
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robert-poster.pdf
Adobe PDF, 200.27 KB
Abstract
BIDMC required an individual that could assist in the improvement of operations in the department of Food Service and Nutrition. With the proper resources, completing weekly tasks such as patient rounds, and reporting the necessary feedback from patients to the kitchen staff and general supervisor was easily achieved. A high volume of negative feedback,prompted initiatives to improve; kitchen workflow, timeliness of food delivery, and creation of accommodations. Although the data for the increase in positive feedback is not available at this time, comments about improvements in food quality, and service have been provided and emphasized.